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Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

  • Pumpkin Spice Pancakes
  • 3 large organic eggs
  • 1/2 cup organic almond milk
  • 1 tsp pure vanilla extract
  • 1 Tablespoon pure maple syrup
  • 1/2 cup organic pureed pumpkin
  • 3 Tablespoon coconut flour
  • 1 Tablespoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt

    Instructions for Making Pumpkin Spice Pancakes

  • Combine eggs, almond milk, vanilla, maple syrup, and pumpkin. Whisk until well combined.
  • In a separate bowl, combine coconut flour, pumpkin pie spice, baking soda, and sea salt. Gently fold into the wet mixture, don’t over mix.
  • Heat your griddle to 350 degrees. When hot, spray with coconut oil spray.
  • Pour 1/4 cup of your pancake mixture onto the griddle. Let cook for 4 minutes, until bubbly and edges are firm.
  • Carefully flip and cook on the other side for 1 minute.
  • Serve with your favorite fruit, maple syrup, or agave syrup.


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